Step inside this page like you’re cracking open the door to a warm Italian kitchen, steam rolling out, garlic sizzling in the pan, the air thick with tomato, parmesan, and that slow-simmer magic that makes people instantly hungry.
Every Verdi’s seasoning and mix is built to give you that feeling.
Not complicated. Not pretentious.
Just real Italian comfort food that hits the heart first, the stomach second.
Below are our signature products, how to use them, and the delicious things you can create with them.
Verdi's Italian Meatball Mix
The crowd favorite.
How to Use:
Add your 80/20 beef to a big bowl, season it, throw in parmesan, eggs, and water. Mix with your hands. Roll into meatballs. Bake till cooked, drop into sauce, let them soak up the flavor, then serve hot with pasta.
What you can create:
A few dishes that never miss:
Spaghetti & Meatballs that taste like Sunday dinner.
Meatball subs dripping with melted cheese on toasted bread.
Appetizer meatballs simmered in marinara for parties.
Verdi's Italian Sausage Seasoning (Hot)
A bold, spicy kick that wakes up every dish.
How to Use:
Spread coarse-ground pork, season it evenly, add water, mix, shape into patties or stuff into casings. Cook to temp and serve hot.
What you can create:
Hot Italian sausage sandwiches with peppers and onions.
Spicy sausage pasta with that perfect slow-building heat.
Breakfast patties that make eggs taste twice as good.
Verdi's Italian Sausage Seasoning (Mild)
All the Italian flavor, none of the burn.
How to Use:
Mix seasoning into ground pork with water, form into links or patties, cook fully, adjust salt if needed.
What you can create:
Sweet Italian sausage links perfect for grilling.
Sausage and mushroom risotto that tastes like a warm hug.
Sausage stuffing that people fight over at holidays.
Verdi's Italian Beef Mix
Classic flavor you can make at home without the hassle.
How to Use:
Place a beef roast in your pan or crock pot, sprinkle seasoning over it, add water, cook low and slow until it shreds easily but stays pink inside. Serve on a crusty roll with provolone and au jus.
What you can create:
Italian beef sandwiches dripping with juice and flavor.
Italian beef nachos with giardiniera for extra punch.
Italian beef baked potatoes stuffed till they overflow.
Sybil's Italian Spaghetti Sauce Seasoning
Sauce so good it needs no explanation.
How to Use:
Mix your water into the seasoning, add it to your tomato base or meat mixture, stir in tomato paste and parmesan, then simmer until everything blends beautifully. Adjust salt and serve.
What you can create:
Classic red sauce that tastes slow cooked even if you rushed it.
Chicken Parmesan swimming in rich, savory tomato.
Pizza sauce thick enough to cling to every bite.