Beef Mix Ingredients

Garlic Powder, Black Pepper, Beef Bouillon, Oregano Flakes

Preparation Instructions

1. Place the beef roast in a roasting pan or crock pot.

2. Add the seasoning packet and the specified amount of water.

   • (See the table on the back of the label for exact measurements.)

3. Simmer on low heat until the roast reaches an internal temperature of 145°F.

   • (Slow simmering keeps the meat tender and lets the flavors blend.)

4. Shred the beef and serve on a crusty roll with provolone and warm Au Jus (beef broth).

5. If desired, add peppers or Giardiniera for extra flavor and texture.

Enjoy — simple, hearty, and full of that classic Verdi’s beef flavor.