Meatball Mix Ingredients

Breadcrumbs, Garlic Powder, Basil, Parsley, Salt, Pepper

Preparation Instructions

1. Place 80/20 ground beef in a mixing bowl.

2. Add the seasoning packet, Parmesan, eggs, and the specified amount of water.

   • (See the table on the back of the label for exact measurements.)

3. Mix thoroughly until everything is fully combined.

4. Form into meatballs, keeping them uniform for even cooking.

5. Grease a baking sheet and bake to an internal temperature of 155°F.

   • (This ensures they stay tender while fully cooked.)

6. Stir gently into your sauce and let them simmer for a few minutes to absorb flavor.

   • (If desired, simmer longer for a richer finish.)

Enjoy — simple, classic, and exactly how Verdi’s meatballs should taste.