Medium Sausage Mix Ingredients

Ground Fennel, Whole Fennel, Salt, Black Pepper, Red Pepper

Preparation Instructions

1. Spread coarse‑ground pork butt (¼" grind) on a clean surface.

2. Evenly sprinkle entire seasoning packet over the meat.

3. Add the specified amount of water.

4. Mix thoroughly until seasonings are fully incorporated.

5. Form into patties or stuff into casings.

6. Cook to an internal temperature of 160°F.

7. Serve hot.