Medium Sausage Mix Ingredients

Ground Fennel, Whole Fennel, Salt, Black Pepper, Red Pepper

Preparation Instructions

1. Spread coarse‑ground pork butt (we recommend ¼" grind) on a clean surface.

2. Evenly sprinkle the entire seasoning packet over the meat.

3. Add the specified amount of water.

   • (See the table on the back of the label for exact measurements.)

4. Mix thoroughly until the seasonings are fully incorporated.

   • (A consistent mix ensures even flavor throughout.)

5. Form into patties or stuff into casings, depending on your preferred style.

6. Cook to an internal temperature of 160°F.

   • (This keeps the sausage juicy while fully cooked.)

7. Serve hot — simple, classic, and full of that Verdi’s sausage flavor.