Mild Sausage Mix Ingredients

Ground Fennel, Salt, Black Pepper, Red Pepper

Preparation Instructions

1. Spread coarse‑ground pork butt (¼" grind) on a clean surface.

2. Evenly sprinkle the entire seasoning packet over the meat.

3. Add the specified amount of water.

   • (See the table on the back of the label for exact measurements.)

4. Mix thoroughly until the seasonings are fully incorporated.

   • (A good mix ensures even flavor throughout.)

5. Form into patties or stuff into casings — whichever style you prefer.

6. Cook to an internal temperature of 160°F.

   • (This keeps the sausage tender and fully cooked.)

7. Serve hot — simple, mild, and full of that classic Verdi’s sausage flavor.