Close your eyes for a second… Picture sausage sizzling in the pan; fennel, pepper, and a bold kick of heat filling the air with true Italian energy. That’s the heart of Verdi’s Italian Sausage Seasoning (Hot): a clean, intentional blend built for flavor, fire, and zero filler.

Made the old-school Italian way, this mix balances fennel, salt, black pepper, and a lifted heat that transforms ground pork into sausage with spice, depth, and real character.

It’s the seasoning that makes sausage taste layered, bold, and authentically spicy. Warmth first, richness second, and a clean kick that keeps you chasing the next bite.

Use it for links, patties, pasta dishes, pizza, or any recipe that deserves heat with purpose.

What Makes It Unique

Built for bold, spicy Italian sausage flavor

Fennel for that classic, unmistakable character

Black pepper for warmth and depth

Salt for balance and preservation

Extra heat for those who want more kick

Perfect for links, patties, pasta, pizza, or casseroles

Ingredients

Ground Fennel, Whole Fennel, Salt, Black Pepper, Red pepper, 

Simple, intentional, nothing unnecessary.

Preparation Guide

Use the chart below to match your mix packet with your recipe size. Precision in water ensures perfect texture, perfect consistency, and perfect flavor every time.

How to Use

Spread coarse ground pork butt (1/4" blade) out on table

Distribute entire Verdi's Seasoning Packet evenly onto the meat

Add the appropriate water amount from the table above.

Mix seasonings and water into ground pork.

Form into patties or stuff into desired casings.

Cook until fully done (160 degrees)

Serve hot.

Every package comes with an Ingredients Label and Preparation Guide such as the one shown above.