Close your eyes for a second… Picture meatballs gently sizzling in the pan, garlic and Parmesan filling the air with that pull-you-to-the-stove Italian warmth. That’s the soul of Verdi’s Italian Meatball Mix, a clean, intentional blend built for tenderness, depth, and real flavor without filler.

Made the old-school Italian way, this mix brings together herbs, cheese, and breadcrumbs to turn ground meat into meatballs with true character and comfort.

It’s the kind of mix that makes meatballs taste homemade and slow-crafted. Savory first, rich second, with a subtle finish that keeps you reaching for the next one.

Use it for spaghetti night, sandwiches, Sunday dinners, or any recipe that deserves meatballs made with purpose.

What Makes It Unique

Built for bold, clean Italian flavor that elevates any meatball recipe

Garlic powder and basil for aromatic depth

Parsley and pepper for brightness and balance

Breadcrumbs for perfect texture and tenderness

Parmesan cheese integrated for authentic richness

Designed for home cooks who want old-world flavor with modern ease

Perfect for pasta, subs, lasagna, baked ziti, or served on their own

Ingredients

Garlic Powder, Basil, Parsley, Salt, Pepper, Breadcrumbs, Grated Parmesan Cheese

 Simple, intentional, nothing unnecessary.

Preparation Guide

Use the chart below to match your mix packet with your recipe size. Precision in water, cheese, and eggs ensures perfect texture, perfect consistency, and perfect flavor every time.

How to Use

Put 80/20 ground beef into a big mixing bowl or roasting pan

Distribute seasoning packet onto ground meat.

Put in grated Parmesan cheese and eggs. (see table above)

Add the appropriate water amount from the table above.

Mix the meat, seasonings, Parmesan, eggs, and water thoroughly by hand or mixer

Form into meatballs of desired size.

Spray or grease cookie sheet with olive oil, shortening, or butter

Bake on a cookie sheet until fully cooked to a minimum internal temperature of 155 degrees

Add meatballs to sauce and let simmer for 10-15 mins, remove from sauce, and serve hot with pasta.

Every package comes with an Ingredients Label and Preparation Guide such as the one shown above.