Close your eyes for a second… Picture a pot of sauce slowly simmering, steam carrying that deep tomato aroma that clings to the walls of an old Italian kitchen. That’s the soul of Sybil’s Italian Spaghetti Sauce Seasoning — a clean, intentional blend built for depth, warmth, and true flavor over flash.

Made the old-school Italian way, this mix balances fennel, black pepper, red pepper, and salt to wake up your tomatoes and turn simple sauce into something layered and bold.

It’s the kind of seasoning that makes sauce taste slow-stirred and full of purpose — warmth first, richness second, then a gentle kick that keeps you reaching for the next forkful.

Use it for spaghetti night, meat sauce, Sunday gravy, or any dish that deserves real Italian comfort and depth.

What Makes It Unique

Built for bold, clean Italian flavor that deepens any tomato base

Balanced black pepper and bay leaf for warmth and depth

Red pepper adds subtle heat without overpowering

Garlic powder and parsley round out the flavor with classic Italian brightness

Designed for home cooks who want old-world flavor with modern ease

Perfect for pasta, meatballs, lasagna, stuffed peppers, baked ziti, and more

Ingredients

Basil, Parsley, Garlic Powder, Black Pepper, Red Pepper, Bay Leaves

Simple, intentional, nothing unnecessary.

Preparation Guide

Use the chart below to match your seasoning packet with your recipe size. Precision in water, tomato paste, and cheese ratios ensures perfect texture, perfect consistency, and perfect flavor every time.

How to Use 

Add the appropriate water amount from the table above.

Add the entire seasoning packet into your tomato sauce, paste, and meat drippings from meatballs if possible. Mix beef drippings to taste.

Stir in grated parmesan cheese.

Simmer low and slow until fully cooked and flavors are married.

Taste, adjust salt or sugar if needed, and serve hot.

Every product comes with an ingredients label & preparation guide just like that one shown above.