Close your eyes for a moment… Picture sausage hitting a hot pan, fennel blooming in the steam, and that warm, unmistakable aroma of an Italian kitchen drifting through the room. That’s the heart of Verdi’s Italian Sausage Seasoning. A clean, disciplined blend built on tradition and real flavor.

Crafted the way old-school Italian butchers still do it, this mix is simple, bold, and intentional. No shortcuts, no fillers. Just the right balance of fennel, salt, and black pepper that turns ground pork into sausage with true depth and character.

It’s the kind of seasoning that makes sausage taste authentic: savory first, rich second, with that subtle fennel finish that keeps you going back for another bite. Whether you’re making links, patties, pasta sauces, pizzas, casseroles, or stuffed peppers, this blend gives your dish real Italian soul.

What Makes It Unique

Built for bold, clean Italian sausage flavor

Fennel for that classic, unmistakable character

Black pepper for warmth and depth

Salt for balance and preservation

Designed for home cooks who want old-world flavor with modern ease

Perfect for links, patties, pasta, pizza, or casseroles

Ingredients

Whole Fennel, Ground Fennel, Salt, Black Pepper

Simple, intentional, nothing unnecessary.

Preparation Guide

Use the chart below to match your mix packet with your recipe size. Precision in water ensures perfect texture, perfect consistency, and perfect flavor every time.

How to Use

Add the appropriate water amount from the table above.

Mix seasoning packet into ground pork.

Form into links or patties.

Cook until fully done.

Taste, adjust salt if needed, and serve hot.

Every package comes with an Ingredients Label and Preparation Guide such as the one shown above.