The crowd favorite
How to Use:
Add your 80/20 beef to a big bowl, season it, throw in parmesan, eggs, and water. Mix with your hands. Roll into meatballs. Bake till cooked, drop into the sauce, let them soak up the flavor, then serve hot with pasta.
What you can create:
A few dishes that never miss:
Spaghetti & Meatballs that taste like Sunday dinner.
Meatball subs dripping with melted cheese on toasted bread.
Appetizer meatballs simmered in marinara for parties.
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