A bold, spicy kick that wakes up every dish.
How to Use:
Spread coarse-ground pork, season it evenly, add water, mix, shape into patties or stuff into casings. Cook to temp and serve hot.
What you can create:
Hot Italian sausage sandwiches with peppers and onions.
Spicy sausage pasta with that perfect slow-building heat.
Breakfast patties that make eggs taste twice as good.
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