Verdi's Italian Sausage Seasoning (Mild)

All the Italian flavor, none of the burn.

 

How to Use:

Mix seasoning into ground pork with water, form into links or patties, cook fully, and adjust salt if needed.

What you can create:

Sweet Italian sausage links perfect for grilling.

Sausage and mushroom risotto that tastes like a warm hug.

Sausage stuffing that people fight over at holidays.

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