How to Use:
Place a beef roast in your pan or crock pot, sprinkle seasoning over it, add water, cook low and slow until it shreds easily but stays pink inside. Serve on a crusty roll with provolone and au jus.
What you can create:
Italian beef sandwiches dripping with juice and flavor.
Italian beef nachos with giardiniera for extra punch.
Italian beef-baked potatoes, stuffed till they overflow.
Verdi's Italian Beef Mix
Pickup available at Verdi's Product Pickup Location
Usually ready in 24 hours
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